Appointed General Manager
At Auberge Beach Residences Spa Fort Lauderdale – FL, USA
Drawing on more than a decade of experience in hospitality operations, Arnold will apply his expertise to deliver a full suite of lifestyle enhancing amenities and services to the new ultra-luxury beachfront condominium development. Anticipated to be the most refined high-rise and only on-the-sand luxury residential offering in Fort Lauderdale, Auberge Beach Residences Spa will be home to 171 residences across two light-filled glass towers with a resort-like ambience and an unmatched level of casual sophistication.
Committed to providing a customized, five-star experience, Arnold will lead all operations, including launching and maintaining the bespoke suite of amenities on property. Auberge Beach Residences Spa will offer residents unique dining experiences created by highly skilled chefs, poolside cabanas and chaise lounges on the sand with stylish service, holistic treatments and signature therapies that utilize custom-blended Auberge products, a wine tasting salon featuring Auberge’s best Napa Valley selections, the first aboutGolf simulator of its kind in the State of Florida, along with a cigar lounge, state-of-the-art fitness center, club room, entertainment room, library and private business center.
Having worked in cosmopolitan cities such as New York, Miami and Chicago, Arnold excels in providing luxurious lifestyle experiences for residents. “Not only does Auberge Beach Residences and Spa bring the ultimate in luxury living to Fort Lauderdale’s most extraordinary beachfront property, but its exquisite service and modern amenities offer unique and memorable experiences to residents and guests,” said Arnold. “I look forward to representing Auberge Resorts Collection’s commitment to excellence and am thrilled to be part of the Auberge family.”
Arnold joins Auberge Beach Residences from El San Juan Hotel, a landmark hotel in the Isla Verde district of Puerto Rico, where he served as the Managing Director of Food Beverage. Previously, Arnold managed all aspects of food and beverage operations at the American Airlines Arena in Miami. Earlier in his career, he served as Regional Director of Operations at China Grill Management, where he was responsible for all China Grill and Mondrian Hotel operations. He also served as Hotel Director at Canyon Ranch and Vice President at HEI Resorts and Hotels.