Appointed Director of Catering and Sales
At The Mayfair Hotel (Los Angeles) in Los Angeles – CA, USA
Velazquez has been working in the greater Los Angeles area for over 20 years and has worked in various venues such as Houdini Estate, Adamson House in Malibu, Muckenthaler Mansion in Fullerton and LA Center Studios to name a few. As of late, she has been the Director of Catering for The California Yacht Club where she oversaw event sales of all Club and Banquet events, operating and coordinating over 750 events in 2017 alone. Prior to that she was the Sales and Special Events Manager for The Ebell of Los Angeles. There she had the experience of being the Event Coordinator for the GRAMMY Foundation Legacy concert in 2015. She has managed staffs for events as large as 1,300 people and continues to push herself within the catering industry.