Taking the “Buy Local” movement from version 1.0 to 3.0

By
Aurora Dawn Reinke, Founder, Astrapto | 21 Dec 17

Is your hotel sourcing from local vendors? Chances are that you are already riding this wave, at least to some degree. But while offering your guests food that is locally grown will win you praise from guests and local partners alike, this is only an “entry-level” activity compared to higher-impact measures you can take, vaulting you into the role of a true local economic driver. Astrapto’s Aurora Dawn Reinke walks us through some ideas and opportunities leading to an “investment and incubation” mindset.

This edition of the Hotel Yearbook is made available to you by PineappleSearch.

Proceed to download

News Reporter

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.