Sustainable Extravagance: Water-Wise Hospitality | By Tim P. Smith, Nomfundo B Zonke and Sofie Otto

In response to the ongoing water shortage, the Hotel Industry in the region has had to embark on various initiatives to mitigate the challenges water scarcity brings to a water intensive enterprise. Studies show individuals can use two to three times the amount of water in hotels than they would use at home.

News Reporter

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