Appointed Executive Chef
At Hyatt Regency Bali, Indonesia
A native of Luzern, Switzerland, Chef Waechter-Moreno started her journey in Hyatt at Park Hyatt Tokyo, as Chef de Cuisine at New York Grill, from 2008 to 2010, before rising to Executive Chef position in the same hotel from 2010 to 2013. Chef Waechter-Moreno played a vital role in the preopening of Grand Hyatt Playa del Carmen in Mexico, where she worked as Executive Chef overseeing three outlets. A foodie at heart, Chef Waechter-Moreno reveals the reason why she returns to Asia is because of the food. “I love Asian cuisine’s variety, flavour, and the fact that each region has a specialty dish. I am excited to learn and dig into it from my future colleagues and chefs.” In her spare time Chef Waechter-Moreno likes to try different restaurants. “Bali food scene is amazing and I cannot wait to experience the different eateries around the island,” says the chef.