Appointed Executive Chef
At The Wyvern Hotel Punta Gorda Florida in Punta Gorda – FL, USA
View Josh Booze’s LinkedIn Profile
Chef Josh Booze brings his infamous wine dinners and fresh seafood preparations from Fin’s Restaurant in Venice, Fla., where he was Chef de Cuisine. At the Wyvern Hotel, he shares his famous tapas creations, plus a specialty in American Fusion and wine pairing. Chef Josh is committed to working with local ranchers, farmers and merchants and has implemented a new Chef’s Herb Garden on the rooftop of The Wyvern.
