Appointed Executive Chef
At Hyatt Regency Hill Country Resort and Spa in San AntonioTX, USA

View James Morin’s LinkedIn Profile

James Morin

Hyatt Regency Hill Country Resort and Spa is pleased to introduce Chef James

Morin as its new Executive Chef, overseeing and managing all aspects of the culinary experience enjoyed

at the 500-room property. Morin replaces his colleague Chef Barrett, who recently departed Hyatt

Regency Hill Country Resort and Spa to take a position at Hyatt Regency Orlando.

Morin has worked with Hyatt Corporation for more than 15 years, where he began his career at Hyatt

Regency Calgary in Canada. His dedication, talent and enthusiasm contributed to his rapid advancement

and afforded him the opportunity to work with several renowned Canadian Chefs. These experiences

culminated in him becoming the Chef de Cuisine/Banquet Chef in Calgary before moving south to

become the Executive Sous Chef at Hyatt Regency Clearwater Beach Resort and Spa, and Grand Hyatt

Tampa. Most recently, he served as the Executive Chef at Hyatt Regency Savannah where he

conceptualized the newest addition, Moss + Oak.

Chef Morin’s culinary philosophy centers on building relationships and embracing the local food

community and local ingredients. “By embedding yourself in the local cuisine, you gain an incredible

knowledge of the culture and history of a particular region, allowing your culinary creations to be authentic

yet fresh,” says Chef Morin. “I look forward to engaging with the San Antonio food community and

creating that fresh, authentic, Texas culinary experience for which Hyatt Regency Hill Country Resort and

Spa is known.”

Food BeverageUnited StatesTexasSan Antonio
News Reporter

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.