Located in the heart of Somerset, just 30 minutes from Bath, The Holcombe is a recently upgraded 17th century grade II listed restaurant with 11 bedrooms. It is set on the highest point of a small parish in the northeast of the Mendip Hills with views across to Downside Abbey. Recently opened following an extensive upgrade, which was overseen by designer Annabelle Holland, The Holcombe is owned and run by Alan Lucas and Caroline Gardiner, both trained chefs passionate about growing food, sourcing locally from artisan producers & protecting the environment. Located in the heart of Somerset, just 30 minutes from Bath, The Holcombe is a recently upgraded 17th century grade II listed restaurant with 11 bedrooms. It is set on the highest point of a small parish in the northeast of the Mendip Hills with views across to Downside Abbey. Recently opened following an extensive upgrade, which was overseen by designer Annabelle Holland, The Holcombe is owned and run by Alan Lucas and Caroline Gar…
Source: hospitalitynet.org , New Hotel Opening