On this coming Chinese New Year, edge, Hilton Pattaya brings you and your family bundles of joy and happiness with a variety of international cuisine and special Chinese dishes served with a spectacular view of Pattaya bay from January 24, 2020 to January 29, 2020.
Highlights include a wide selection of Chinese menus and desserts; Yu Sheng or prosperity toss salad for Chinese New Year celebration, roasted duckling spring rolls, BBQ pork ribs, noodles and wontons with BBQ pork, deep-fried shrimp with salad cream, stuffed pork leg, deep-fried minced pork with crabmeat, deep-fried spring rolls, red rubies in coconut milk, black sesame dumplings in ginger tea, assorted beans in longan juice and ginkgo with milk.
Other international selections are also available including seafood on ice – imported oysters, New Zealand mussels, whelk and prawns, grilled seafood – rock lobster, tiger prawn, blue crab, seabass in banana leaf together with river prawn, live cooking station of Australian beef steak, lamb chop, pork chop, pasta, and homemade pizza, sushi and sashimi, charcuterie, cheese, and dessert corner.
Chinese New Year dinner buffet is priced at THB 1,400 nett per guest and available from January 24, 2020 to January 29, 2020 from 6 pm to 10.30 pm at the edge on level 14 of Hilton Pattaya.
For more information for reservations, please call +66(0) 38 253 000 or LINE ID @hiltonpattaya or [email protected]
