Appointed Director of Food and Beverage
At Fairmont the Palm Dubai, United Arab Emirates
A Canadian national, Gobeil joined Fairmont The Palm in May 2016 as executive chef and has almost two decades’ of international experience from across three continents. His food and beverage experience both in and out of the kitchen have developed from working within five star ski resorts in France and Canada, to luxury resorts and hotels within the Cayman Islands, Egypt, UK and the UAE. Gobeil holds a certificate in Hospitality Management and has worked with other Fairmont sister properties in Canada, Dubai and Abu Dhabi bringing a wealth of knowledge to his new role as food and beverage director.