Appointed Food and Beverage Director
At Shinola – MI, USA
As the opening date nears for the world’s first Shinola Hotel, key leadership positions have been filled.
Sol Andrews has been with NoHo Hospitality since 2015 and most recently oversaw their dining venues at The William Vale in Brooklyn as Director of Food and Beverage. Andrews is making the move from New York to Detroit to oversee Shinola Hotel’s seven dining concepts and event spaces, all operated by NoHo Hospitality.
In his new role as Food and Beverage Director, Andrews will implement and maintain a service and management philosophy for the Shinola dining program, while managing a full-service food and beverage staff including front of house managers, servers, baristas, bartenders and more.
Andrews comes to Shinola Hotel with 17 years of experience in food and beverage operations, ranging from fine dining, to nightlife to luxury, resort and boutique hotels.
Following a five-year tour of active duty with the U.S. Army, Andrews took on management roles at some of the most prestigious properties in his native Miami, including Scarpetta at Fountainbleau, Loews Miami Beach and the historic Forge restaurant; as well as the Venetian Las Vegas and Hard Rock Casino Hollywood.