Promoted Area General Manager
At Atrium Hospitality in Springfield – MO, USA
Bloom has a long history in Springfield, having served in hospitality positions for 20 years in the “Queen City of the Ozarks.” Most recently, he was general manager at Atrium’s 188-room/suite Holiday Inn Suites Springfield – I-44, including overseeing 8,000 square feet of meeting space. His experience in Springfield also includes serving in assistant general manager and food and beverage director positions at the University Plaza Hotel Convention Center on behalf of John Q. Hammons Hotels Resorts (JQH). In addition, his extensive career comprises management positions at the 103-room Cocoa Beach Oceanside Inn in Florida and for the 1800-passenger Big Red Boat for Premier Cruise Lines in Cape Canaveral, Florida. In the Chicago area, Bloom’s experience spans diverse management roles for Taboo Bistro, Holiday Inn, and Park Hyatt Hotel. Bloom is active in mentoring hospitality talent in training in conjunction with Missouri State University. He attended Daley Community College in Chicago.