El Paseo Del Mar gives a new Look and Feel to Kempinski Hotel Bahía with three culinary hotspots
Following an extensive redesign, Kempinski Hotel Bahía, Estepona has reopened with a stunning new lobby and refreshed culinary hotspots. These dining venues form part of the hotel’s new restaurant concept “El Paseo Del Mar“, which combines three fantastic venues all set within the hotel.
Baltazár Bar Grillrepresents an urbanised traditional bodega with fantastic views of the lush gardens and pools of the hotel. By using only honest and natural Spanish products, the chefs at Baltazár apply various local and international cooking techniques to give dishes that unique taste. Spanish classics, but also grilled meats and fresh fish, are prepared on one of the four different grills. This restaurant offers a gastronomical experience for business lunches or family dinners alike.
Light, fresh, stylishly elegant yet laid-back and playful is what Spíler Beach Club, a new coastal experience at the beach, stands for. Here chefs make use of the freshest ingredients from earth and ocean, from the coasts of the Mediterranean Sea and the fields of Andalucia, and occasionally peek into the mystic cuisine of Morocco. They are proud to be supplied by the best farmers and fishermen to present a true feast of seafood, crustaceans, great cuts of meat, fresh fruits and vegetables. The day at Spíler Beach Club starts with a sumptuous breakfast on the beach facing the Mediterranean Sea, followed by simple but tasty lunch offerings. In the evening, after a day on the beach, guests may dress to impress for sunset and spend a perfect romantic night or a fabulous dinner with family and friends.
By the beautiful and newly renovated lobby and terrace of the hotel, guests will find Black Rose The Bar, which celebrates the spirit and soul of today’s traveller and offers some of the best cocktail creations on the coast. Fine wines, local craft beers and, of course, bubbles to celebrate life go very well with the stunning views of the Mediterranean Sea and African Coast. The bar Black Rose is named after a pirate ship, paying homage to the glorious years of Spanish voyages of discovery.
El Paseo Del Mar has been created by the Zsidai Gastronomy Group in cooperation with Kempinski Hotel Bahía and is a hub for great food and exceptional service in a cool, refined yet casual environment. This gourmet destination is a new addition to the Costa del Sol’s culinary scene, which provides guests with a great experience for every occasion.
More information: www.elpaseodelmar.es
Article source: https://www.hospitalitynet.org/announcement/41001268.html