Appointed Executive Chef
At Hotel El Ganzo in Los Cabos, Mexico
Executive Chef Omar Lopez Flores, who was classically trained in Spanish and French cooking, masterfully mixes those flavors with Mexican cuisine to create dishes that are as eye-catching as they are flavorful. Lopez is a veteran of the Food Beverage industry with over 21 years of experience, including roles at Hotel Presidente Los Cabos, Cabos’ Hotel Royal Solaris, Marquis Los Cabos and Plaza Lancaster in Mexico City, and more.
Article source: https://www.hospitalitynet.org/appointment/79014903.html